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–+ servings
several mini chocolate chip cheesecakes.

Mini Chocolate Chip Cheesecakes

Pam
These mini chocolate chip cheesecakes have only a few ingredients and it's just crazy how quickly they come together.
5 from 4 votes
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Prep Time 20 minutes
Course Dessert
Cuisine American
Servings 22 servings
Calories 128 kcal

Ingredients
  

  • ½ cup sugar
  • 1 Tablespoon vanilla
  • 8 ounces cream cheese softened
  • ¾ cup heavy whipping cream
  • ½ cup mini chocolate chips semi-sweet
  • 45 mini fillo shells

Instructions
 

  • Beat sugar, vanilla and cream cheese at medium speed until well mixed.
  • Beat whipping cream in a separate bowl at high speed until peaks form.
  • Gently fold whipped cream into cream cheese mixture.
  • Gently stir in chocolate chips.
  • Pipe mixture into individual fillo shells.
  • Garnish with fresh mint leaves and/or additional chocolate chips.

Notes

Refrigerate until ready to serve.

Nutrition

Serving: 2mini cheesecakesCalories: 128kcalCarbohydrates: 12gProtein: 2gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 20mgSodium: 52mgPotassium: 22mgFiber: 0.1gSugar: 8gVitamin A: 267IUVitamin C: 0.1mgCalcium: 20mgIron: 0.1mg
Keyword mini chocolate chip cheesecakes
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