Fish Tacos with Baja Sauce
Grilled fish tacos with Baja Sauce includes a low carb option.
Ingredients
For the Fish
- 12 ounces fish filets
- 1 teaspoon salt
- 1 teaspoon chili powder
- ½ teaspoon cumin
- ¼ teaspoon onion powder
- ¼ teaspoon garlic powder
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper optional
- 6-8 flour tortillas or lettuce leaves
For the Baja Sauce
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- 1 Tablespoon Sriracha Sauce
- 4-5 slices pickled jalapeno diced
- 1-2 squeezes fresh lime
Instructions
For the Fish
- Pat fish filets dry with paper towel.
- Mix all seasoning ingredients and pat on both sides of fish filets.
- Grill on oiled basket or grates for 3-4 minutes per side, or until done.
- Flake with a fork.
For the Baja Sauce
- Blend all ingredients.
- Refrigerate until needed.
For the Tacos
- Fill tortilla or lettuce leaf with 1.5-2 ounces flaked fish.
- Squeeze additional lime juice over fish, if desired.
- Top with additional toppings as desired. Queso Fresco crumbles, sour cream, salsa, cilantro, jalapenos, grated cheese, shredded cabbage or lettuce, etc.
Nutrition
Calories: 267kcalCarbohydrates: 19gProtein: 12gFat: 16gSaturated Fat: 4gPolyunsaturated Fat: 7gMonounsaturated Fat: 3gTrans Fat: 1gCholesterol: 27mgSodium: 1923mgPotassium: 437mgFiber: 3gSugar: 3gVitamin A: 1510IUVitamin C: 9mgCalcium: 82mgIron: 3mg
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