Sauce with Sundried Tomatoes and Olives

Sauce with Sundried Tomatoes and Olives

A tasty Sundried Tomato Sauce with optional olives. This sauce makes the perfect topping for chicken, fish or as a vegetarian dish with pasta.

5 from 8 votes

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Cook Time 10

Total Time 10

Course Sauce

Cuisine American, Italian

Servings servings

Calories 136 kcal

Ingredients

1-2 cloves garlic chopped
2 Tablespoons Extra Virgin Olive Oil
1 teaspoon Italian seasoning
½ lemon juiced
1 cup chicken stock
2 Tablespoons half and half
1-2 Tablespoons flour Wondra
¼ cup sundried tomatoes chopped
¼ cup green olives chopped

Instructions

Cook garlic in olive oil over medium heat 1-2 minutes, or until lightly browned.
Stir in Italian seasoning, lemon juice, stock and half and half. Continue to cook over medium heat until heated through.
Add flour, a Tablespoon at the time stirring constantly until desired consistency is achieved.
Stir in tomatoes and olives.
Garnish with additional whole olives if desired.

Notes

Serve over chicken, fish, or pasta.

Nutrition

Calories: 136kcalCarbohydrates: 10gProtein: 3gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 4mgSodium: 230mgPotassium: 342mgFiber: 2gSugar: 4gVitamin A: 133IUVitamin C: 10mgCalcium: 35mgIron: 1mg

Keyword sauce with sundried tomatoes and olives

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