Sheet Pan Dinner - Low Country Boil Style
Easy prep and clean up makes this Low Country Boil on a Sheet Pan perfect for any day and any size crowd.
Ingredients
- 1 pound petite potatoes
- ⅔-¾ pound shrimp deveined, but in shells
- ½-⅔ pound smoked sausage cut into bit sized pieces
- 2-3 ears corn cut into thirds
- 1 lemon cut into wedges
- 1 Tablespoon hot sauce or to taste
- 2 teaspoons Old Bay Seasoning
- 3 Tablespoons butter melted
Instructions
- Line sheet pan with aluminum foil or parchment paper.
- Place potatoes on sheet pan and brush with melted butter and ½ teaspoon Old Bay. Roll around on pan to coat with butter and seasoning.
- Cook at 400 degrees for 15 minutes (longer if potatoes are larger than petite/new size)
- Add corn, brush with butter and sprinkle with ½ teaspoon of Old Bay, coating all sides.
- Return pan to oven for 7-8 minutes.
- Add shrimp, sausage and half lemon wedges, squeezing the lemon wedges over all. Brush shrimp with melted butter and sprinkle another ½-1 teaspoon of Old Bay. Toss all to blend, keeping a single layer on pan.
- Cook additional 8-12 minutes, or just until shrimp are pink and cooked through. Check potatoes for doneness.
- Remove from oven and sprinkle entire pan with hot sauce, tossing to coat.
Notes
Adjust the hot sauce and Old Bay seasoning amounts to suit your tastes.
Nutrition
Calories: 268kcalCarbohydrates: 15gProtein: 16gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.2gCholesterol: 123mgSodium: 497mgPotassium: 583mgFiber: 2gSugar: 1gVitamin A: 206IUVitamin C: 18mgCalcium: 56mgIron: 2mg
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