Smoked Corn on the Cob

Pam

Smoked corn on the cob infuses fresh ears of corn with real smoky flavor much more than a quick char on the grill.

5 from 1 vote

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Prep Time 8

Cook Time 45

Course Side Dish

Cuisine American

Servings people

Calories 103 kcal

Ingredients

4 ears corn
¼ cup butter melted
½ teaspoon salt

Instructions

Shuck corn and remove silks, leaving husks attached and tied back if desired.
Wash and dry corn.
Brush corn with melted butter.
Cook on smoker at approximately 225℉ for about 45 minutes to 1 hour. Every 15 minutes turn and brush with butter. Remove when corn is tender.
Brush with additional butter and sprinkle with salt and any other desired seasonings.

Notes

If smoking meat at higher or lower temperatures the cook time for corn can be adjusted accordingly.
Mayonsaise may be used instead of butter.
Additional herbs and seasonings may be used.

Nutrition

Calories: 103kcalCarbohydrates: 0.2gProtein: 0.2gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 31mgSodium: 382mgPotassium: 6mgFiber: 0.03gSugar: 0.1gVitamin A: 357IUVitamin C: 0.1mgCalcium: 4mgIron: 0.01mg

Keyword smoked corn

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