Southern Appetizers with Barbecue & Cheese Grits

bbq and grits apps in little blue glasses.

Southern Appetizers with Barbecue & Cheese Grits

Set the stage for your southern themed event with these appetizers with a base of cheese grits topped with barbecue pork.

5 from 5 votes

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Prep Time 20

Total Time 20

Course Appetizer

Cuisine American

Servings people

Calories 37 kcal

Ingredients

1.5 to 2 cups cheese grits use our Gouda Grits or Traditional Recipe
½ pound barbecue pork shredded
1 jar peach preserves

Instructions

Place about 2 Tablespoons of grits in individual appetizer glasses.
Top grits with about 1 Tablespoon of shredded barbecue pork.
Top each appetizer with about 1 teaspoon of peach preserves.
Garnish as desired.

Notes

Our Barbecue Pork recipe will yield a lot more than you need for these appetizers. Just save the rest to eat after your party (or freeze for later).

Nutrition

Calories: 37kcalCarbohydrates: 2gProtein: 3gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 11mgSodium: 27mgPotassium: 48mgFiber: 0.1gSugar: 0.4gVitamin A: 76IUVitamin C: 0.1mgCalcium: 21mgIron: 0.2mg

Keyword southern appetizers

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