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–+ servings
slice of strawberry cake.

Strawberry Cake – Easy & Delicious

Pam
This homemade strawberry cake begins with a boxed cake mix and has real strawberries throughout!
5 from 10 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 218 kcal

Ingredients
  

  • 13.5 ounces French Vanilla Cake Mix
  • 3 ounces strawberry flavored Jell-o mix
  • ⅓ cup vegetable oil
  • ⅓ cup water
  • 3 eggs
  • ¾-1 cup strawberries lightly pureed

Instructions
 

  • Puree strawberries lightly in a blender.
  • Blend cake mix, water, oil, eggs and jello mix until ingredients are moistened.
  • Beat at medium speed for two minutes.
  • Stir in pureed strawberries.
  • Pour into a prepared 9x13 pan.
  • Bake at 350 degrees for about 30 minutes, testing for doneness with toothpick.
  • Cool completely.
  • Frost with your favorite buttercream vanilla or cream cheese frosting.
  • Garnish with more fresh strawberries.

Notes

You can puree the strawberries more if you choose - we prefer the cake to have little chunks of fruit throughout!

Nutrition

Serving: 1sliceCalories: 218kcalCarbohydrates: 33gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 41mgSodium: 270mgPotassium: 49mgFiber: 1gSugar: 20gVitamin A: 60IUVitamin C: 5mgCalcium: 78mgIron: 1mg
Keyword strawberry cake
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