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cocktail with blackberry syrup behind.

Syrups for Cocktails Made with Jam

Pam
Inspired jam flavors are the perfect base for syrups for cocktails. Easily create a variety of simple syrups to elevate your craft libations.
5 from 19 votes
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Ingredients
  

  • 1 cup fruit jam
  • ½ cup water

Instructions
 

  • Stir water and jam together in a small to medium sauce pan.
  • Stir over medium low to medium heat until mixture bubbles.
  • Continue stirring and cooking for 1 to 2 minutes.
  • Remove from heat and allow to cool 5-6 minutes.
  • Pour through fine mesh strainer into bottle or jar, moving solid fruit pieces to the side as needed.
  • Cool completely before using in cocktails.

Notes

These homemade cocktail syrups can be stored in the refrigerator for 2 weeks.
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