HOMEMADE GUMBO

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HOMEMADE GUMBO

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If you love gumbo you'll love this version made from our family recipe. It combines seafood, chicken and sausage with all the veggies and spices you love in gumbo.

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Perfect for cool fall and winter days this Cajun favorite is not difficult to make, but it does take a while. Make it on the weekend and enjoy the process.

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You'll end up with plenty for leftovers. Gumbo freezes beautifully too!

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Any collection of Cajun and Creole favorites is going to include an easy Jambalaya recipe too!

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... as well as one for Etouffee. This one is made with shrimp, but you can substitute with crawfish if you like.

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Give a swipe up for lots more recipes that y'all will LOVE!!!