KETO SQUASH CASSEROLE

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KETO SQUASH CASSEROLE

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This low-carb, keto-friendly side dish is guilt-free, even with a crunchy topping! Use up all those summer squash with a new version of an old favorite.

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You just need:

Sliced Squash Cheddar Cheese Eggs Onion Butter Almond Flour Salt

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STEP 1

Preheat oven to 350. Boil squash in salted water for 5 minutes. Drain well and let cool.

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STEP 2

Melt over medium high heat. Add diced onions and cook until translucent. Let cool slightly.

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STEP 3

In a medium sized bowl, combine almond flour, remaining butter (melted), 2 oz cheese and salt for crumble topping.

MORE SQUASH RECIPES

Baked Squash Fritters

Southern Fried Squash

Crustless Squash Pie