SOUTHERN FRIED SQUASH

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SOUTHERN FRIED SQUASH

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Just 4 ingredients in this classic recipe for southern fried squash. Have the best of summer’s bounty on your table in just minutes!

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You just need:

Sliced Squash Cornmeal Salt Vegetable Oil

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STEP 1

Mix the cornmeal and salt and then dredge each squash slice. Be sure to coat both sides.

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STEP 2

Heat oil in a skillet. Add squash, being careful not to overcrowd.

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STEP 3

Cook 1.5 to 2 minutes per side or until golden brown. Drain on paper towels before serving.

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