SOUTHERN FRIED SQUASH
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Just 4 ingredients in this classic recipe for southern fried squash.
Have the best of summer’s bounty on your table in just minutes!
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You just need:
Sliced Squash
Cornmeal
Salt
Vegetable Oil
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STEP 1
Mix the cornmeal and salt and then dredge each squash slice. Be sure to coat both sides.
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STEP 2
Heat oil in a skillet. Add squash, being careful not to overcrowd.
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STEP 3
Cook 1.5 to 2 minutes per side or until golden brown.
Drain on paper towels before serving.
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