Smoked Deviled Eggs
Smoked deviled eggs gives a new twist to this classic dish with a rich, smoky flavor that’s impossible to resist.
Ingredients
- 6 Hard Boiled eggs peeled and refrigerated
- 1½ Tablespoons mayonnaise
- 2 teaspoons sweet pickle relish
- 1 teaspoon brine from pickle relish
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ teaspoon smoked paprika
Instructions
- Lay eggs on grill or grill mat in a single layer (not touching) in a 200 degree smoker and smoke for 45 minutes.
- Remove from smoker and refrigerate eggs, tightly covered, for 8-24 hours.
- Cut eggs in half and scoop out yolks into a small bowl. Mash with fork until smooth.
- Add remaining ingredients except paprika and blend until smooth.
- Put yolk mixture in a baggie or piping bag and pipe into white halves of eggs.
- Dust with paprika before serving.
Notes
- Prepare boiled eggs using the method in this article but reducing cook time to 12 minutes.
- If yolk mixture is too dry an additional 1-1.5 teaspoons of mayo may be added.
- A small amount of mustard and/or hot sauce may be added to yolk mixture if desired.
- If the smoker temperature varies from 200 degrees F adjust the cooking time accordingly.
Nutrition
Calories: 52kcalCarbohydrates: 1gProtein: 3gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.003gCholesterol: 94mgSodium: 146mgPotassium: 35mgFiber: 0.05gSugar: 1gVitamin A: 183IUVitamin C: 0.01mgCalcium: 13mgIron: 0.3mg
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