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    Home » Side Dishes

    Published: Jan 7, 2020 · Modified: Jan 5, 2023 by Sara

    Roasted Brussel Sprouts & Carrots with Dried Cherries

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    Roasted Brussel Sprouts and Carrots with Dried Cherries are a dream of a side dish. The flavors complement each other beautifully making the combination far more interesting than any of the ingredients would be on their own. 

    vertical shot of a bowl of roasted brussel sprouts with carrotsRoasted brussel sprouts are nothing like the boiled ones you remember from your childhood. Roasting brings out an earthy, almost nutty flavor that will make fans out of even those who think they don’t like brussel sprouts.

    horizontal shot of roasted brussel sprouts in pottery bowl

    Now, when you look at the recipe and see cane syrup listed an ingredient, don’t be alarmed. We have a family event every year between Christmas and New Years where sugar cane is pressed and the juice cooked to make a delicious syrup. If southern food events like that interest you, you’ll want to read all about it here. But, don’t worry. If you don’t have cane syrup available, you can substitute maple syrup, molasses, or even honey.

    Tips for making roasted brussel sprouts

    First of all you’ll want to cut off the brown stem end of the sprouts, and then remove a few of the outer leaves. The final step in prepping is to cut them in half.

    raw brussel sprouts on board with knifeA few more tips:

    • Be sure to toss the brussel sprouts in the liquid in a bowl. That ensures they’re thoroughly coated for even browning.
    • Place them cut side down in a single layer on the baking sheet.
    • Test for tenderness by piercing with a fork at the minimum cook time. Brusell sprouts can vary in size and that will affect cook time.
    • We like to line our pan with parchment paper for easy clean up.

    brussel sprouts and carrots on sheet pan

    Hey, are you getting our weekly newsletters? That’s the easiest way to make sure you never miss a recipe. 

    If you’re crazy about roasting vegetables like we are you will want to check out our roasted asparagus recipe. It’s simple and easy, but the asparagus gets an extra punch of flavor from two add ins.

    All of that holds true for Roasted Cauliflower too. It is nothing like what you remember from your childhood.

    Roasted Brussel Sprouts and Carrots with Dried Cherries

    This healthy side dish is full of flavor from the sweet syrup to the tart cherries and the savory vegetables.
    5 from 7 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 25 mins
    Total Time 30 mins
    Servings 6 servings

    Ingredients
      

    • 3 tablespoons balsamic vinegar
    • 1 tablespoon olive oil
    • 1 tablespoon cane syrup molasses, or maple syrup
    • 2 cloves garlic minced
    • ½ teaspoon dried thyme
    • Salt and pepper to taste
    • 1 ½ pounds brussel sprouts halved
    • 4 carrots sliced
    • ¼ cup dried cherries

    Instructions
     

    • Preheat oven to 400.
    • Mix first 6 ingredients in a bowl. Add brussel sprouts and carrots and toss until coated.
    • Transfer brussel sprouts and carrots to a greased baking pan, or one lined with parchment paper. Bake 25-30 minutes, or until vegetable are tender and lightly charred.
    • Remove from oven and transfer to serving bowl. Mix in dried cherries and serve!
    Tried this recipe?Let us know how it was!

    When you make this recipe be sure to snap a shot of yours and tag us on Facebook and Instagram so we can yours too. We love that!

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    Categories: Christmas Recipes Tags: side dish

    Reader Interactions

    Comments

    1. Judi J says

      January 06, 2017 at 10:20 pm

      The cherries are an interesting addition to your brussel sprouts and I intend to try it next time I make them. I do mine with a reduction of balsamic vinegar and maple syrup. The brussel sprouts get carmalized by the syrup and I can eat them like candy!

      Reply
      • Pam says

        January 07, 2017 at 12:06 pm

        Oh, wow! That sounds delicious!

        Reply
    2. Tisha says

      January 07, 2020 at 11:18 am

      5 stars
      Roasting veggies bring out a great flavor! I love that you added cherries to this side dish!

      Reply
      • Pam says

        January 07, 2020 at 11:45 am

        Agreed! Roasted veggies are the best. Thanks, Tisha!

        Reply
    3. Sandhya Ramakrishnan says

      January 07, 2020 at 11:31 am

      5 stars
      I add cranberries along with brussel sprouts and now seeing your cherries, I am so tempted to try it next time. Roasted brussel sprout is something we all love and this looks delicious! Perfest side dish for any meal.

      Reply
      • Pam says

        January 07, 2020 at 11:45 am

        We think you’ll love the cherries.

        Reply
    4. Jacqueline Debono says

      January 07, 2020 at 1:05 pm

      5 stars
      I only roast Brussels sprouts these days! Can’t believe I spent so many years boiling them before I discovered how good they are roasted! Love the idea of the dried cherries! Absolutely have to try this recipe!

      Reply
      • Pam says

        January 07, 2020 at 3:42 pm

        Thanks so much, Jacqueline. Hope you love it.

        Reply
    5. Jen says

      January 07, 2020 at 1:29 pm

      5 stars
      My kids have finally warmed up to the idea of Brussels sprouts because we usually add bacon but I love the idea of adding cherries. Sounds divine!

      Reply
      • Pam says

        January 07, 2020 at 3:42 pm

        Mmmm….. bacon and cherries too? Might be an idea worth exploring.

        Reply
    6. Sisley White says

      January 07, 2020 at 1:30 pm

      5 stars
      I still have a few sprouts left over from Christmas I am definitely making it this weekend to go with a roast.

      Reply
      • Pam says

        January 07, 2020 at 3:43 pm

        Sounds pretty perfect!

        Reply
    7. Ola Broussard says

      June 03, 2022 at 3:10 pm

      5 stars
      Very tasty with the cherries. Recipes that I had searched for on the internet was with cranberries and the only thing I had was cherries. Am new to roasting vegetables but I am sold on roasting now.

      Reply
      • Pam says

        June 12, 2022 at 5:49 pm

        Thanks so much for letting us know Ola!

        Reply

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