These smoky, sticky grilled chicken wings have a little kick to go along with the taste of sweet Southern peaches. Let them sit in the sauce for a few hours to soak up those delicious flavors before you throw them on the grill.
Summer is here! Well, technically it's not really summer yet, but you'd never know it if you live in the South! When the weather heats up, Southerners emerge from their state of hibernation and get out into the world. And the first place they go? To the grill! Barbecue, burgers, brats, grilled vegetables, grilled fish...
We just can't get enough! I knew I wanted to come up with a recipe for chicken wings for y'all and with the weather like it is, grilled was the only way to go.
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I love the contrast of sweet and spicy, so combining fruits and hot peppers is a perfect combination for me. Here at Biscuits & Burlap, we are all about Southern flair, and what fruit is more Southern than peaches?
This recipe is just about as easy as can be- The sauce and the marinade for the chicken wings are the same ingredients, so once you mix them up, divide it in half. Marinade the chicken for a few hours in half the sauce and serve them with the other half after you're done grilling the wings.
If you're looking for a sauce that's a little different, our Maple Bacon Glaze is delicious on these wings!
📖 Recipe
Peach-Glazed Grilled Chicken Wings
Ingredients
- ¾ cup peach preserves
- 2 tablespoon Worcestershire sauce
- 1 tablespoon dijon
- 1 tablespoon kosher salt
- 2 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon crushed red pepper
- 3 lbs chicken wings
Instructions
- Heat grill to 350.
- Mix all ingredients except chicken wings in a large bowl. Divide into 2 equal parts and set half aside. Toss wings in half the sauce. Chill covered 3 hours.
- Grill covered (turning once) until cooked through and charred in spots- 20-35 mins. Serve with remaining sauce.
For a bit of variety you'll also want to try these Honey Lemon Pepper Wings or Cajun Style Grilled Chicken Wings. They can be served with just the dry rub and tossed in a Creole Butter Sauce.
Let us know what you think in the comments below and if you make this recipe, be sure to snap a picture and tag us on Instagram/Facebook!
More peach recipes:
- Grilled Peaches with Ice Cream & Toasted Pecans
- Chilled Peach Soup
- Salad with Peaches & Blackberries
- Peach Crumble
While you've got the grill fired up...
Rosa says
Loving the sound of this peach glaze. Will definitely be giving this a try, YUM!
Pam says
Hope you enjoy them as much as we do, Rosa.
Bintu | Recipes From A Pantry says
That peach glaze sounds oh so good! As if I needed another excuse to make chicken wings, haha! Delicious.
Pam says
Right? We feel the same way. Thanks!
Beth Pierce says
I am loving all the flavors in these little bites of heavens! Perfect for 4th of July; they look delicious!
Pam says
Absolutely right! Thanks, Beth
Suzy says
These are finger licking good ! WOW!
Pam says
Haha! Thank you, Suzy.
Cookilicious says
That glaze looks amazing..looks like a perfect weeknight meal!
Pam says
Awww.... appreciate that!