• Skip to main content
  • Skip to primary sidebar

Biscuits & Burlap logo

menu icon
go to homepage
  • About Us
  • Contact Us
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • About Us
    • Contact Us
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Bourbon Cocktails

    Published: Apr 25, 2023 by Sara

    Mint Julep Pudding Shots

    Thanks for sharing!

    94 shares
    • Share
    • Tweet
    • Yummly
    • Email
    Jump to Recipe
    Mint julep pudding shots on white background with recipe title text overlay

    Mint Julep Pudding Shots are a perfect small bite sweet for your Kentucky Derby Party or any Southern gathering.

    Mint julep pudding shots on white background

    We love pudding shots because they’re a small bite dessert just for the grown ups. We’ve made Key Lime Pie Pudding Shots and Mudslide Pudding Shots, but with the Kentucky Derby coming up, we just had to create some with mint julep flavors.

    What is a mint julep?

    A mint julep is a cocktail consisting primarily of bourbon, sugar, water, crushed or shaved ice, and fresh mint.

    As a bourbon-based cocktail, it is associated with the American South and the cuisine of the Southern United States in general, and the Kentucky Derby in particular.

    Mint julep pudding shots on white background with bourbon and mint in background

    Ingredients and Substitutions

    On their own, mint juleps are a pretty strong, bourbon-heavy cocktail. For the pudding shots, we want to incorporate some other flavors in there so they don’t taste like a cocktail being eaten with a spoon.

    This starts out with the vanilla pudding. I love using vanilla because it doesn’t overpower the other flavors and it leaves the mint julep pudding shots having a light tan color similar to the light brown of the cocktail. You could also use chocolate pudding if you love the chocolate-mint flavor combination.

    We also used cool whip in this recipe to add extra creaminess and to lighten up the flavors. You can use homemade whipped cream as well if you’re feeling fancy!

    The mint flavor in our pudding shots comes from peppermint schnapps. We know some people love to make these with creme de menthe, but we didn’t want the shots to have a green tint. We prefer to keep a more natural looking color and letting the fresh mint leaf on top really shine.

    Mint julep pudding shots on white background

    How to Make Mint Julep Pudding Shots

    You will start out by making the pudding. Following the directions on the package, we’ll just be subbing booze for some of the milk.

    The package calls for 2 cups of cold milk, so we’ll instead be using 1-½ cups milk, 3 ounces bourbon, and 1 ounce of peppermint schnapps for a total of 2 cups of liquid. Blend this together with a hand mixer or whisk and let it sit for 5 minutes to set.

    Fold in the cool whip until well blended. Then, divide the pudding shots into about 15 2 oz cups of your choice. Chill the shots at least 2 hours before serving.

    Right before serving garnish with a little more whipped topping and fresh mint leaves.

    Mint julep pudding shots on white background

    Items You May Need

    The first item you’ll need is a hand mixer. Then, you’ll need 2 ounce cups for servings. Here you have a few options:

    We love regular shot glasses for a nice dinner party, but disposable shot glasses are better if you’re serving a lot of people or want to simplify the clean up process. Plastic ramekins with lids aren’t the prettiest, but they’re perfect if you plan on making them at home and then transporting them to a party.

    You’ll also need some cute mini spoons for serving them!

    This post contains affiliate links, which means if you click on an affiliate link and buy something, we may receive a very small commission.  It does NOT result in additional charges to you or cost you anything extra. Click here for our full privacy and disclosure policy. As an Amazon associate we earn from qualifying purchases.

    Mint julep pudding shots on white background

    Storage

    These mint julep pudding shots can be kept for up to 5 days covered in the fridge, or up to 2 months in the freezer. We’ve also discovered that they’re delicious frozen, so try them that way, too!

    More Ideas for a Kentucky Derby Party

    • Bacon Jalapeno Deviled Eggs
    • Ritz Carlton Inspired Pecans
    • Mini Lemon Tarts
    • Pickled Okra
    • Bourbon Glazed Cajun Beef Tenderloin

    Bourbon is not just for cocktails!

    If you’ve been around for long, you know that we adore bourbon, not only for drinking, but also for cooking! If you’re a bourbon lover, you’ll definitely want to check out our collection of cocktails with bourbon and our recipes with bourbon.

    Google Web Story of the Pudding Shots

    Mint Julep Pudding Shots Story
    Mint julep pudding shots on white background

    Mint Julep Pudding Shots

    Sara
    Mint Julep Pudding Shots are a perfect small bite sweet for your Kentucky Derby Party or any Southern gathering.
    4.86 from 7 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Chilling Time 2 hrs
    Total Time 2 hrs 10 mins
    Course Dessert, Drinks
    Cuisine American
    Servings 15 servings
    Calories 78 kcal

    Equipment

    • Hand mixer

    Ingredients
      

    • 1 box Instant Vanilla Pudding mix 3.4 oz size
    • 1.5 cups milk cold
    • 3 oz bourbon
    • 1.5 oz peppermint schnapps
    • 4 oz Cool Whip plus more for topping
    • 15 fresh mint leaves

    Instructions
     

    • Blend first 4 ingredients in a large mixing bowl with a whisk or hand mixer. Let sit 5 minutes.
    • Fold in cool whip. Divide mixture between 15 2-oz. cups. Cover and refrigerate 2 hours.
    • Just before serving, top each shot with cool whip and a fresh mint leaf.

    Nutrition

    Sodium: 56mgCalcium: 42mgVitamin C: 1mgVitamin A: 95IUSugar: 9gFiber: 1gPotassium: 60mgCholesterol: 4mgCalories: 78kcalMonounsaturated Fat: 1gPolyunsaturated Fat: 1gSaturated Fat: 1gFat: 1gProtein: 1gCarbohydrates: 11gIron: 1mg
    Keyword bourbon,
    Tried this recipe?Let us know how it was!

    Bourbon, Bourbon, and More Bourbon

    Spiced Pear Bourbon Iced Tea- A Fall Cocktail
    Iced Chai Tea with Spiced Pear & Bourbon
    Maple Bourlbon Butternut Squash with Bacon
    Maple Bourbon Butternut Squash with Bacon
    cocktail with honey, bourbon & orange behind it
    Bourbon cocktail with Honey & Sage
    Mint Julep Ice Cream with Warm Bourbon Sauce
    Mint Julep Ice Cream
    bacon-bourbon-jam
    Bacon Bourbon Jam
    peach-bourbon
    Grilled Peach Bourbon Cocktail
    butter sauce for filet mignon over steak with potato
    Filet Mignon with Bourbon Peppercorn Sauce
    cocktail with blood orange and bourbon in glass with spoon.
    Blood Orange Cocktail with Bourbon
    Honey Bourbon Lemonade
    Honey Bourbon Lemonade

    Categories: Bourbon Cocktails

    Reader Interactions

    Comments

    1. Kathi says

      April 28, 2023 at 8:27 pm

      4 stars
      Since my friends and I do not drink alcohol I left the booze out and put in all of the milk. But added a 1/2 teaspoon each mint flavoring and Rum flavoring. Very, Very good!!!!

      Reply
      • Pam says

        April 29, 2023 at 5:31 pm

        Thanks so much, Kathi! If they were very very good we’re wondering why you gave the recipe just 4 stars?

        Reply
    2. Sara Welch says

      May 05, 2023 at 12:11 pm

      5 stars
      What fun and easy boozy treats! Looking forward to serving these for Cinco de Mayo; looks too good to pass up, indeed!

      Reply
    3. TAYLER ROSS says

      May 05, 2023 at 12:41 pm

      5 stars
      I made these last weekend and they were incredible! Making them again for the Kentucky Derby this weekend!

      Reply
      • Pam says

        May 05, 2023 at 6:23 pm

        Yay! So happy to hear that.

        Reply
    4. Maggie says

      May 05, 2023 at 12:50 pm

      What a delicious looking pudding shots! I would love to have this in front of me right now. Pinning your recipe for later.

      Reply
    5. Suja md says

      May 05, 2023 at 1:01 pm

      5 stars
      Absolutely delicious; thank you for this fantastic recipe! I will make it again!!

      Reply
    6. Beth says

      May 05, 2023 at 4:38 pm

      5 stars
      Love the pics on this post – so cool, creamy and refreshing!

      Reply

    Tell us what you think! Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hey, y'all!

    Pam and Sara sitting on blanket with picnic.
    Photo cred: Angie Webb Creative

    We’re Pam and Sara, a Southern mother/daughter team on a mission. We’re here to help you keep those precious food memories alive and create new ones, too. 

    Read more-

    Recent Posts

    • looking into top of jar of quick pickled asparagus.
      Quick Pickled Asparagus
    • greek salmon in skillet.
      Greek Salmon
    • Bourbon Bacon Cheeseburger on white background
      Bourbon Bacon Cheeseburger (better than Wendy’s)
    • two glass dishes of vanilla mousse with strawberry garnish.
      Vanilla Mousse (No Cooking Required)

    Hey, y'all!

    Pam and Sara sitting on blanket with picnic.
    Photo cred: Angie Webb Creative

    We’re Pam and Sara, a Southern mother/daughter team on a mission. We’re here to help you keep those precious food memories alive and create new ones, too. 

    Read more-

    Recent Posts

    • one biscuit.
      The Best Biscuit From a Mix
    • bowl of sauce for fish with text overlay.
      10 Best Sauces for Fish
    • square image of shrimp that has been deveined.
      How to Devein Shrimp (and Peel) Quickly!
    • square image of honey glazed carrots.
      Brown Sugar Honey Glazed Carrots

    Footer

    ↑ back to top

    About

    • About Us
    • Disclosures and Privacy Policy

    Newsletter

    • Sign Up for emails and updates

    Contact

    • Contact Us
    • Work With Us

    Copyright © 2021 Biscuits & Burlap

    94 shares