We’re so excited to have collected 20 of the most amazing pecan recipes for you. It’s no secret that we’re big pecan fans. We have several recipes of our own featuring pecans, but this is a collection from some awesome food bloggers, and we love being able to share them with you.
What Kind of Pecan Recipes are Included?
We’ve chosen a combination of traditional recipes along with some with a new twist. We do love my Mama’s Southern Style Pecan Pie, but it’s fun to think outside the box too, and these bloggers have put some interesting spins on cooking with pecans.
We have them organized into the type of dish to make it easier to scan through if you’re looking for something special. But, if you can take the time to visit them all, you’ll be glad you did.
APPETIZERS
LOW CARB CHORIZO SPINACH FILLO APPETIZERS
by Homemade Food Junkie
by Garlic & Zest
PECAN STUFF DATES WRAPPED IN BACON
by Coffee With Us 3
SIDES AND SALADS
ITALIAN BLUE SALAD WITH APRICOT DRESSING
by Trial and Eater
ROASTED BUTTERNUT SQUASH WITH PECANS, SHALLOTS & BLUE CHEESE
by Cooking in Stilettos
RAW VEGETABLE AND FARRO SALAD WITH PECANS
by Pinch and Swirl
PECAN CRUSTED ACORN SQUASH RECIPE WITH CRISPY SAGE LEAVES
by Cooking on the Weekends
PEAR GORGONZOLA SALAD WITH CANDIED PECANS
by What a Girl Eats
Are you getting our weekly newsletters? It’s the easiest way to keep up with what’s new here at Biscuits and Burlap. Just click here and sign up.
Hope you’re loving these pecan recipes as much as we do. Fall will be here before we know it, and now is the time to start planning those special fall meals and gatherings. Our Ritz Carlton inspired Spicy Pecans are a favorite of our friends and family.
Now let’s move on to some entree pecan recipes from this talented group of food bloggers.
MAIN DISHES (MEAT AND FISH)
BAKED CATFISH PECAN MEUNIERE WITH SPICY SAUTEED GREENS
by From a Chef’s Kitchen
PECAN CRUSTED CHICKEN WITH DIJON SOUR CREAM
by My Wife Can Cook
by The Seasoned Mom
DESSERTS
by The Spice Train
by Grits and Pinecones
by Platter Talk
by One Dish Kitchen
CHOCOLATE PECAN MERINGUE COOKIES
by Cooking with Mamma C
We hope you’ll forgive a little self-promotion here. Our very own Grilled Peaches with Toasted Pecans and Ice Cream is one you’ll want to make while it’s still grilling season.
VEGAN PECAN RECIPES
VEGAN PUMPKIN CHEESECAKE WITH CANDIED PECANS
by Avocado Pesto
VEGAN CARAMEL CHOCOLATE TURTLES
by Avocado Pesto
VEGAN PEANUT BUTTER COOKIES WITH PECANS
by Vegan Richa
Recently add on Biscuits and Burlap is Homemade Cinnamon Bread. It’s a yummy yeast bread easy enough for a beginning bread maker and makes just a small loaf (though you can make two from one dough recipe if you have a crowd to feed.)
Leave a comment and let us know which ones you want to try first. Sara and I are tempted to divide these yummy pecan recipes up and try them all! And a big Thank You to all the bloggers here who have graciously allowed us to share their recipes and beautiful photos.
Don’t forget to sign up for our updates right here.
Until next time — We love y’all!
Thanks so much for including my salmon in this delicious roundup!
Thank you so much, Blair, for sharing it.
I love pecans! This is such a great collection of recipes using my favorite nut!
Thanks so much, Cynthia. Our favorite too.
Thank you for including us. Beautiful collection. Sharing this lovely post!
Thank you so much, Diane.
All of these recipes look and sound soooo good! Thank you for sharing. Can’t wait to hear about Victoria and Alaska.
I love this! Pecans are one of my absolute favorites. Thanks for including my meringue cookies!
All of these recipes looks mouthwatering . How do I know, because , my mouth is watering right now. Don’t know which one to make/bake first.
Thanks, Ivory. I’d have to agree. There are some pretty creative recipes there.
My grandpa just gave me a giant bag of specialty pecans, and so I have been looking for recipes of things that I can cook. I really like the idea of making a southern pecan praline cake, because the picture that you have above looks absolutely delicious! However, I think that I might substitute the pralines for almonds.
Enjoy, Katie!