Italian sausage soup with vegetables and pasta is hearty, packed full of flavor, and good for you – especially when you make it with turkey or chicken Italian sausage.
Italian Sausage Soup is a go-to light dinner during cooler weather. Of course, we’ve added our signature “Southern” touch and you’ll love the fun twists. A typical Italian Sausage Soup would have spinach, but we made ours with collard greens. Any greens that you would like or have on hand would be perfect.
Sign up here to get Biscuits and Burlap weekly updates delivered straight to your In Box.
Cannelini beans are what you may expect in this soup, and they are good – no doubt about that. But, in keeping with our philosophy of “use whatever you have” we added baby lima beans to ours. Another idea would be black-eyed peas. They would be great and you know we love them. Have you tried our black-eyed pea hummus? It’s healthy, scrumptious and will have everybody talking.
The Great Thing About Soup
We did write up a recipe for this soup, and if you follow it to the letter the results will be delicious. But, you don’t have to measure every ingredient, or even use the exact ingredients that we did. If we’re honest, in typical Southern fashion we usually make our soup more by adding “handfuls” of this and that.
Besides the different bean and greens options mentioned above you can give these ideas a try, or get creative and use what your family loves and what you have in your pantry and freezer/fridge.
- Italian sausage can be made from pork or tueky. We like it spicy, but the sweet kind is great too.
- Ditalini is the pasta you see in these photos, but we’ve made the same soup with spaghetti noodles, broken into short pieces. Any pasta you choose will be perfect!
- Parmesan was our cheese of choice, but any hard cheese is just fine.
- Have fresh tomatoes? By all means use them instead of canned tomatoes
Cheese Rind Gives Soups a Rich, Nutty Edge
Did y’all know about this? When you get to the end of a wedge of hard cheese, you should save those rinds. Whether it’s parmesan, asiago or romano you can toss the rinds in a baggie and freeze them. Then whenever you are cooking a sauce or soup with an Italian edge throw them in the pot. They’ll flavor the broth or sauce like nothing else can.
Before serving I fish out the pieces of rind, but by that time there’s not much left. That mellow cheesy goodness is infused into your soup or sauce.
These breads would be so good with your Italian Sausage Soup:
- Skillet Focaccia with Herbs and Parmesan (our #1 choice)
- Homemade Crescent Rolls (not from a can)
- Asiago Cheese & Black Pepper Biscuits
- Sweet Potato Biscuits
Italian Sausage Soup with Vegetables and Pasta
Ingredients
- 3 links Italian sausage pork, turkey or chicken
- 2 Tablespoons extra virgin olive oil
- 1/2 medium onion chopped
- 1 teaspoon Italian seasoning
- 3/4 cup carrot slices
- 3 cups chicken stock approximately
- 2/3 cup beans or peas cannelini, lima beans or blackeyed peas
- 14.5 ounce canned tomatoes diced
- 1.5 cup collard greens frozen, can use other greens
- 2/3 cup pasta
- Salt to taste
- Pepper to taste
Instructions
- Heat olive oil over medium heat in dutch oven.
- Remove sausage from casings, crumble and add to olive oil, along with chopped onions.
- Cook until sausage is done and onions are translucent.
- Add carrots, Italian seasoning and enough stock to cover ingredients. Bring to a boil. Reduce heat and simmer about 10 minutes.
- Add tomatoes, beans, greens and additional stock to cover all ingredients.Cook 10-15 minutes on medium low, or until beans are done and greens are tender.
- Add salt and pepper to taste, and pasta. Cook according to pasta package instructions.
- If desired, garnish with chopped parsley and/or shavings of hard cheese, such as parmesan.
Notes
Made with turkey sausage this soup is hearty, but healthy. If you love Southern foods, but try to keep yours healthy too, be sure to check out our review of Skinny Southern. It’s got lots of great ideas.
Love soup? More recipes to try!
-
- Baked Potato Soup
-
- She-Crab Soup
-
- Easy Black Bean Soup
-
- Homemade Vegetable Beef Soup
-
- Roasted Poblano and Corn Chowder
Don’t forget about signing up to get your weekly updates. You can do that right here!
Recipe Sources We Recommend:
This soup has everything that I could ever want! I can’t wait to try it!
Thanks so much, Tayler!
Oh my…this Italian Sausage and Vegetable Soup sounds so delicious and so comforting. Definitely my kind of soup to make and enjoy after a long day! thanks for sharing. 🙂
Thanks Neli!
This looks so incredibly good! I love using Italian sausage in recipes. It’s so full of flavor! Put it in a soup and it will give great taste to all of the other ingredients!
We agree. Thanks so much, Katie!
What a wonderful recipe, this soup looks delicious. I like ditalini pasta, and I love your advice to use the cheese rind. Must be so flavorful.
It really is a great trick. Thanks, Erica.
Winters and soup make the best pair! Love how handy this one is.
Exactly! Thanks, Lola!
This soup looks absolutely yummy. I love everything about it and can’t wait to make it!
Hope you love it, too. Thank you Colleen!
This looks like my ultimate comfort food, I love the pasta in there, makes it so filling!
It really is quite hearty. Thanks, Amy!
Italian Sausage now comes loose, so how much would equal 3 links? I figure why go through all of the trouble to remove casings from links, whe you can just buy it “bulk” style?
I guess that’s true, Veronica. I like to use turkey sausage, and my market only carries it in links. For the amount, I would say about 1/2-2/3 lbs. But this is a versatile recipe, and you can make it more or less meaty as you prefer.
How much soup does this make?
Betty, It makes a good dutch oven of soup – about 10-12 servings. If you served big, deep bowls of it maybe only 8 bowls, but we usually go with a more medium sized bowl