This fall cocktail made with spiced pear, bourbon, and aromatic chai tea is exactly what you need for any fall gathering. We like it over ice, but it would be great hot, too! I have been really into pear cocktails lately and it seems like they can do no wrong. How does … [Read more...]
Chicken Vegetable Soup: Southern Style
Easy chicken vegetable soup with a southern twist uses a seasoning blend available at most stores. Make it with leftover chicken or rotisserie style. chicken vegetable soup What makes this soup southern? If you've made our Vegetable Beef Soup you know all about adding … [Read more...]
Grilled Apples for Sides or Dessert
Grilled apples are super versatile and easy. Serve them unadorned as a simple side dish, or topped with a cinnamon glaze and ice cream for dessert. Crunchy granola turns them into a unique brunch dish that will bring on the compliments. Grilled apples are perfect in the … [Read more...]
Crispy Fried Pickles
Crispy fried pickles with just a hint of spice are the perfect game day snack! Serve them with remoulade, ranch, or your favorite dipping sauce. Fall is upon us and that means just one thing around here... football! While tailgating may not be an option (damn you, covid!) … [Read more...]
Pecan Pie Cheesecake Small Bites
Two favorites are rolled into one mini dessert in these easy Pecan Pie Cheesecakes. Serve alone or as an option on a tray with other small bite sweets. Everyone loves mini desserts. Small bite sweets have been a favorite around here for a long time. Not only do we love … [Read more...]
Peanut Butter Pie with Oreo Crust
Rich, creamy peanut butter pie is a favorite in our house and we know it will be in yours! With peanut butter, cream cheese, cool whip and an Oreo crust, how could it be anything but delicious? If you've ever had peanut butter pie before, it was probably pretty similar to … [Read more...]
Fall Green Salad with Tangy Cider Dressing
The ultimate fall green salad highlights two harvest favorites - apples and pecans. A tangy apple cider vinaigrette dressing is the perfect topping. Apples are a fall favorite Who doesn't love a fresh apple? Here at B&B we use them in Apple Cider Coffee Cake for … [Read more...]
Fried Shrimp Recipe – Southern Style
This fried shrimp recipe is for shrimp with a light, but crispy coating. Using cracker meal or corn meal makes it a southern favorite that everyone loves. What's different about "southern style" fried shrimp? To begin with, the breading or coating is thin and light. … [Read more...]
Easy Dirty Rice
Dirty rice is a classic Creole dish that can be served as a side or an entree. This version has beef and pork sausage and is so easy to make! What is dirty rice? The reason we call this rice dish "dirty" is because cooking it with small bits of beef, pork, or chicken … [Read more...]
Easy Buttermilk Biscuits: 3 Ingredients
This recipe for easy buttermilk biscuits has just three ingredients and comes out flaky and perfect every time. Basic buttermilk biscuits are a southern staple We have some fun and unique biscuits here on our site. Sweet Potato Biscuits are a fall favorite, but really … [Read more...]
Hurricane Cocktail: A New Orleans Classic
A hurricane cocktail is a New Orleans classic. It's sweet, tangy, and has just the right amount of rum to get your party started! The passionfruit syrup that you'll need to make it has tons of other uses too... you'll be glad you have it on hand. What is a hurricane … [Read more...]
Easy Shrimp Etouffee Recipe
This classic and easy shrimp etouffee recipe comes together in just minutes. It's special enough to serve to company but easy enough for a weeknight. What makes etouffee unique? We love so many dishes in the two "neighboring" cuisines of Cajun and Creole. Just a take … [Read more...]
Gullah Recipe for Sweet Potatoes
This Gullah recipe for sweet potatoes is a celebration of simple from-the-earth cooking, as well as the beautiful language of the Gullah people. If you've been around here long you may remember Sara and I making a trip a while back to the lowcountry of South Carolina. We … [Read more...]
Pickled Okra Recipe: Spicy & Quick
Using the refrigerator method makes this pickled okra recipe quick and easy. The amount of heat can be dialed up or down according to your preference. The refrigerator method of pickling Are you familiar with it? I have never gotten into the whole waterbath method of … [Read more...]
Watermelon Mojito
There is no cocktail more refreshing than a mojito and nothing more summery than watermelon. Let's combine them together to make the ultimate summer drink: a watermelon mojito! If you've never had a mojito before, they are just about as refreshing a drink as you can find. … [Read more...]
Iron Skillet Potatoes (on the grill)
Iron Skillet Potatoes are the perfect way to stay out of the kitchen. Let your grill master cook the meat and the potatoes! Skillet potatoes on the grill or in the oven If it's not grilling weather, or you just don't have a grill available you can make these potatoes … [Read more...]
Garlic Parmesan Roasted Cauliflower
Garlic Parmesan Roasted Cauliflower is full of so much flavor and is also the perfect side dish to accompany a healthy meal. Let me start out by saying that here at Biscuits & Burlap, we pride ourselves on Southern food. We love it all, from Tex Mex to the Low County … [Read more...]
Grilled Peaches with Toasted Pecans and Ice Cream
Grilled Peaches are the perfect way to end a meal. Grilling brings out the divine flavor of summer's favorite fruit. This easy recipe is perfect for when you have a grill already hot from cooking your meat or seafood and veggies. Shop local for peaches and more It's … [Read more...]
Melon & Prosciutto Salad with Goat Cheese
Melon and prosciutto salad is built on a flavor match made in heaven. You've probably had cantaloupe wrapped in prosciutto and thought it refreshing and different. Here that combination is made into a salad, given a cheesy addition and topped with a special basil vinaigrette or a … [Read more...]
Pimento Cheese Grits
Pimento Cheese Grits combine two southern classics into one creamy, dreamy dish that will become a staple at your breakfast, brunch or dinner table. Seriously... what is more Southern than pimento cheese? The only answer to that is grits. We love both down here, and I see … [Read more...]
Reverse Sear Steaks: The Reverse Method
This method changes up the way to reverse sear steaks and yields perfect results every time. It will revolutionize the way you cook steaks. Let's get this straight: We've reversed the method for reverse sear steaks Yes. That's right. When we discovered how to reverse … [Read more...]
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